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Consomme
01
清汤, 高汤
a clarified and concentrated soup made from rich stock or broth
What is "consomme"?
Consomme is a refined and elegant soup characterized by its clear and transparent appearance. It is prepared by clarifying rich and flavorful stock or broth to remove impurities, resulting in a pure and concentrated essence. Consomme often serves as a base for other dishes or is enjoyed on its own as a delicate and refined appetizer. Its smooth texture and robust taste make it a popular choice for sophisticated culinary experiences.
Example
The consomme was served in a small cup as an appetizer before the main course.
在主菜之前，清汤被作为开胃菜用小杯子盛上。
The restaurant 's signature dish is a consomme made from slow-cooked beef bones.
这家餐厅的招牌菜是一种由慢炖牛骨制作的清汤,高汤。
