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Consomme
/kənsˈɒm/
/kənsˈɑːm/
Consomme
[NOUN]What is "consomme"?
Consomme is a refined and elegant soup characterized by its clear and transparent appearance. It is prepared by clarifying rich and flavorful stock or broth to remove impurities, resulting in a pure and concentrated essence. Consomme often serves as a base for other dishes or is enjoyed on its own as a delicate and refined appetizer. Its smooth texture and robust taste make it a popular choice for sophisticated culinary experiences.
Examples
1. The consomme was served in a small cup as an appetizer before the main course.
2. The restaurant's signature dish is a consomme made from slow-cooked beef bones.
3. - Best consomme I've ever had.
4. Consomme is a French term for a clear broth that is clarified with a very specific technique.
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