Keresés
to move in a direction by turning over and over or from one side to another repeatedly
to make something move by turning it over and over or from side to side repeatedly
to press, spread, or level a mass using a cylindrical tool designed for smoothing or compacting
to produce a resonant and full reverberating sound, often characterized by a continuous and deep tone
(of machinery or vehicles) to start operating
to turn something flexible, such as dough, paper, or fabric, over and over on itself to form a cylinder or ball
(phonetics) to pronounce the /r/ sound with an alveolar trill
to roam or wander freely and aimlessly, often with a sense of spontaneity and leisure
to move in a sinuous or undulating manner, exhibiting a pattern of rising and falling motions
to move or sway from side to side in a continuous and rocking motion
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What is "roll"?
A bread roll, also known as a dinner roll, is a small, round-shaped bread that is commonly served as a side dish or used to make sandwiches. The dough for bread rolls is typically made from flour, water, yeast, salt, and sometimes sugar or milk. After the dough is mixed and allowed to rise, it is portioned into small balls and baked until golden brown. Bread rolls can be baked with various toppings such as sesame seeds, poppy seeds, or garlic butter, and can be made with different types of flour for different textures and flavors. They are often served warm and can be enjoyed plain or with butter or jam. Bread rolls are a popular addition to holiday meals, buffets, and other large gatherings, and are a versatile bread that can be enjoyed in many different ways.
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