Roll

/ɹˈə‍ʊl/

/ˈɹoʊɫ/

Définition et Signification de "roll"

to roll

VERBE

rouler

to move in a direction by turning over and over or from one side to another repeatedly

Intransitive: to roll to a direction

1.1

rouler, se déplacer

to travel or move forward by the rotation of wheels, typically referring to the motion of vehicles

faire rouler

to make something move by turning it over and over or from side to side repeatedly

Transitive: to roll sth [adj] | to roll sth somewhere

2.1

rouler, faire un saut périlleux

to seamlessly transition the body through a circular motion, as in executing a somersault

2.2

enrouler, rouler

to encircle or cover an object by winding or placing a wrapping material around it

rouler, aplatisser

to press, spread, or level a mass using a cylindrical tool designed for smoothing or compacting

Transitive: to roll a mass of material

rouler, résonner

to produce a resonant and full reverberating sound, often characterized by a continuous and deep tone

Intransitive

rouler, démarrer

(of machinery or vehicles) to start operating

Intransitive

rouler, enrouler

to turn something flexible, such as dough, paper, or fabric, over and over on itself to form a cylinder or ball

Transitive: to roll something flexible

roler les rs

(phonetics) to pronounce the /r/ sound with an alveolar trill

Transitive: to roll the /r/ sound

errer, flâner

to roam or wander freely and aimlessly, often with a sense of spontaneity and leisure

Intransitive: to roll somewhere

rouler, rouler sur les vagues

to move in a sinuous or undulating manner, exhibiting a pattern of rising and falling motions

Intransitive

rouler, osciller

to move or sway from side to side in a continuous and rocking motion

Intransitive

Roll

NOM

roulade, rouleau

something that is wrapped around a tube or shaped into one

pain

a loaf of bread that is small and made for one person

What is "roll"?

A bread roll, also known as a dinner roll, is a small, round-shaped bread that is commonly served as a side dish or used to make sandwiches. The dough for bread rolls is typically made from flour, water, yeast, salt, and sometimes sugar or milk. After the dough is mixed and allowed to rise, it is portioned into small balls and baked until golden brown. Bread rolls can be baked with various toppings such as sesame seeds, poppy seeds, or garlic butter, and can be made with different types of flour for different textures and flavors. They are often served warm and can be enjoyed plain or with butter or jam. Bread rolls are a popular addition to holiday meals, buffets, and other large gatherings, and are a versatile bread that can be enjoyed in many different ways.

roster, liste

a list of names

roulement, rotation

rotary motion of an object around its own axis

film, rouleau de film

photographic film rolled up inside a container to protect it from light

rouleau

a long heavy sea wave as it advances towards the shore

rouleau, rotation

the act of rolling something (as the ball in bowling)

un lancer, un tour

a single instance of betting, such as a roll of the dice in craps or a spin of the roulette wheel