ENENENEN
FR
ES
RU
IT
TR
UKwhite
/wˈaɪt/
/ˈhwaɪt/, /ˈwaɪt/
referring or belonging to a group of people originally from Europe who typically have pale skin
coffee that is roasted at a lower temperature and for a shorter period of time than traditional dark roast coffee, resulting in a lighter color and milder, less bitter taste, often served with milk or cream
What is "white"?
White coffee is a type of coffee that is made by roasting coffee beans at a lower temperature and for a shorter period of time than traditional dark roast coffee. This results in a coffee that is lighter in color and has a milder, less bitter taste than dark roast coffee. White coffee is often served with milk or cream, which can enhance its smooth and creamy flavor. The milk or cream also helps to balance the acidity of the coffee, making it a popular choice for those with sensitive stomachs. While white coffee is less common than traditional dark roast coffee, it has gained popularity in recent years due to its unique flavor profile and lower caffeine content. White coffee can be prepared using a variety of brewing methods, including drip, French press, and pour-over, and can be customized with different milk or cream options to suit individual tastes.
free from moral blemish or impurity; unsullied
a tributary of the Mississippi River that flows southeastward through northern Arkansas and southern Missouri
United States educator who in 1865 (with Ezra Cornell) founded Cornell University and served as its first president (1832-1918)
United States writer noted for his humorous essays (1899-1985)
United States jurist appointed chief justice of the United States Supreme Court in 1910 by President Taft; noted for his work on antitrust legislation (1845-1921)