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having the color that is the lightest, like snow
(of hair) having a completely or mostly white color, often resulting from aging
referring or belonging to a group of people originally from Europe who typically have pale skin
covered in snow
(of tea or coffee) served with milk or cream
What is "white"?
White coffee is a type of coffee that is made by roasting coffee beans at a lower temperature and for a shorter period of time than traditional dark roast coffee. This results in a coffee that is lighter in color and has a milder, less bitter taste than dark roast coffee. White coffee is often served with milk or cream, which can enhance its smooth and creamy flavor. The milk or cream also helps to balance the acidity of the coffee, making it a popular choice for those with sensitive stomachs. While white coffee is less common than traditional dark roast coffee, it has gained popularity in recent years due to its unique flavor profile and lower caffeine content. White coffee can be prepared using a variety of brewing methods, including drip, French press, and pour-over, and can be customized with different milk or cream options to suit individual tastes.
harmless or without any negative effects
(of liquor) clear and without any color
related to intense or pure passion, such as extreme anger
having a full spectrum of frequencies, typically used to describe noise or signals that cover a wide range
a term used to describe people of European descent, typically with pale skin
the color that reflects all wavelengths of visible light, appearing colorless or neutral
the player or side in chess that moves first, typically using the white pieces
clothing that is white in color
the sclera or white part of the eyeball
a type of wine made from green or yellowish grapes, or from grapes with skins removed
a butterfly species with predominantly white or pale wings, such as the Cabbage White or the Brimstone
