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having a circular shape, often spherical in appearance
(of sounds) full and rich
(mathematics) expressed to the nearest integer, ten, hundred, or thousand
a lean cut of meat, typically from the hindquarters of an animal
What is "round"?
The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
a period of play in certain sports during which one team or competitor is on the offensive, attempting to score or defeat their opponent
medical visits conducted by a doctor or nurse in a hospital
the usual activities in your day
the activity of playing 18 holes of golf
a regular route for a sentry or policeman
any circular or rotating mechanism
a crosspiece between the legs of a chair
a partsong in which voices follow each other; one voice starts and others join in one after another until all are singing different parts of the song at the same time
an outburst of applause
a serving to each of a group (usually alcoholic)
the course along which communications spread
an interval during which a recurring sequence of events occurs
a charge of ammunition for a single shot
to go around or encircle an object or obstacle, allowing movement to continue in a changed direction
to shape or form into a circular or spherical object
to take on a circular shape
to approximate a numerical value by adjusting it to the nearest convenient or significant digit
to articulate a vowel sound with the lips forming a rounded shape
from beginning to end; throughout
throughout a place or area
round
roundish
roundish
roundly
roundly
roundness
roundness
