
Hledat
kulatý, oblé
kulatý, plný
zaokrouhlený, kulatý
kulaté maso, zadní hovězí maso
What is "round"?
The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
kolo, hráčské kolo
vizita, kolečko
koloběh, denní rutina
kolo, hra
šichta, okruh
kolo, disk
dřevěná spojující tyč, sloupek mezi nohama židle
kolo, napěv
kolo, potlesk
kolo, šálek
okruh, kol
kolo, round
náboj, střela
obejít, objíždět
zaoblit, zaokrouhlit
zaoblit se, zakulatit se
zaokrouhlit, zaokrouhat
zaoblit, kroutit
in a circular way that goes to different places and returns to the starting point
kolem, po celé městě
