Hanapin
bilog, pabilog
bilog, mayaman
bilog, pabilog
bilog, pabilog na karne
What is "round"?
The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
round, yugto
medikal na pagbisita, round ng doktor
routine, bilog
round ng golf, laban ng golf
bilang, pagtugon
bilog, gulong
pang-cross, banat
kantang bilog, round
palakpak, ovasyon
isang round, isang inuman
ruta, kurso
ikot, round
kartuho, bala
umanan, pumintig
bilugin, gawing bilog
paikutin, pabilogin
i-round, approximate
paikutin, gawing bilog
mula sa simula hanggang dulo, sa buong
sa paligid, sa buong
round
roundish
roundish
roundly
roundly
roundness
roundness