Keresés
having a circular shape, often spherical in appearance
(of sounds) full and rich
(mathematics) expressed to the nearest integer, ten, hundred, or thousand
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What is "round"?
The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
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to go around or encircle an object or obstacle, allowing movement to continue in a changed direction
to shape or form into a circular or spherical object
to take on a circular shape
to approximate a numerical value by adjusting it to the nearest convenient or significant digit
to articulate a vowel sound with the lips forming a rounded shape
from beginning to end; throughout
throughout a place or area
