The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
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a period of play in certain sports during which one team or competitor is on the offensive, attempting to score or defeat their opponent
a partsong in which voices follow each other; one voice starts and others join in one after another until all are singing different parts of the song at the same time
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/ˈɹaʊnd/
