Ara
yuvarlak
yuvarlak, dolu
yuvarlak, daire
arka bacak (dana eti)
What is "round"?
The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
raund
profesyonel görüşme
rutini, dönüş
golf turu, golf oyunu
devriye, tur
daire, taz
çarpraz, çubuk
dönüş şarkısı, yuvarlak
alkış, ovasyon
bir tur, tur
güzergah, rota
tur, çeyrek
mermi, fişek
dönmek, çevrelemek
yuvarlamak, daire şekli vermek
yuvarlamak, daire şekli vermek
yuvarlamak, yaklaştırmak
daire yapmak, yuvarlamak
başından sonuna kadar, boyunca
boyunca
round
roundish
roundish
roundly
roundly
roundness
roundness