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圆形的, 圆的
圆润, 饱满
四舍五入的, 圆形的
圆, 圆形肉
What is "round"?
The round is a primal cut of meat taken from the rear leg of an animal. It is a large and lean cut, consisting of multiple muscles that are relatively low in fat content. The round is typically divided into three main sections: the top round, bottom round, and eye of round. Each section has its own characteristics and can be used for different culinary purposes. The top round is the most tender portion of the round. The bottom round is slightly tougher but still flavorful and versatile. The eye of round is located within the bottom round and is very lean.
轮次, 回合
医疗查房, 医生巡视
日常, 轮
高尔夫比赛, 打高尔夫
巡逻, 回合
圆, 机制
横梁, 十字架
轮唱, 轮流歌曲
掌声, 欢呼声
一轮, 一杯
路线, 路线图
轮, 回合
子弹, 弹药
绕过, 环绕
使圆形, 塑造成圆形
使圆, 变圆
四舍五入, 近似
使圆润, 圆化
从头到尾, 在整个过程中
周围, 遍及
round
roundish
roundish
roundly
roundly
roundness
roundness