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Emulsion
01
emulsão, mistura de dois líquidos
a mixture of two liquids where tiny droplets of one are evenly dispersed in the other, like oil in water
Exemplos
Butter is an emulsion of water in fat, formed through the churning of cream, breaking down fat globules and dispersing them in the water phase.
A manteiga é uma emulsão de água em gordura, formada através do batimento do creme, quebrando glóbulos de gordura e dispersando-os na fase aquosa.
02
a light-sensitive layer on paper or film, made of tiny silver bromide grains suspended in gelatin
Exemplos
Historical photographic processes used hand-coated emulsions.
