Emulsion
01
에멀젼, 두 액체의 혼합물
a mixture of two liquids where tiny droplets of one are evenly dispersed in the other, like oil in water
예시들
Milk is a natural emulsion of fat in water, stabilized by proteins like casein to prevent the fat from separating.
우유는 물 속 지방의 자연적인 에멀젼으로, 지방이 분리되는 것을 방지하기 위해 카제인 같은 단백질로 안정화됩니다.
02
a light-sensitive layer on paper or film, made of tiny silver bromide grains suspended in gelatin
예시들
The emulsion must remain light-free until the paper is ready for exposure.
