Emulsion
01
乳化, 二つの液体の混合物
a mixture of two liquids where tiny droplets of one are evenly dispersed in the other, like oil in water
例
Mayonnaise is an example of an emulsion, with oil and vinegar forming a stable mixture through the addition of egg yolk as an emulsifying agent.
マヨネーズはエマルジョンの一例で、卵黄を乳化剤として加えることで油と酢が安定した混合物を形成します。
02
a light-sensitive layer on paper or film, made of tiny silver bromide grains suspended in gelatin
例
The photographer carefully applied the emulsion to the film.
