emulsion
e
ɪ
i
mul
ˈməl
mēl
sion
ʃən
shēn
British pronunciation
/ɪmˈʌlʃən/

“emulsion”的英语定义和含义

Emulsion
01

乳状液, 两种液体的混合物

a mixture of two liquids where tiny droplets of one are evenly dispersed in the other, like oil in water
Wiki
example
例子
Mayonnaise is an example of an emulsion, with oil and vinegar forming a stable mixture through the addition of egg yolk as an emulsifying agent.
蛋黄酱乳液的一个例子,通过添加蛋黄作为乳化剂,油和醋形成稳定的混合物。
Emulsions in salad dressings combine oil and vinegar, allowing them to mix temporarily before eventually separating without an emulsifier.
沙拉酱中的乳液将油和醋结合在一起,使它们在没有乳化剂的情况下暂时混合,最终分离。
02

a light-sensitive layer on paper or film, made of tiny silver bromide grains suspended in gelatin

example
例子
The photographer carefully applied the emulsion to the film.
Black-and-white prints rely on a silver halide emulsion to capture the image.
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