Emulsion
01
乳化, 二つの液体の混合物
a mixture of two liquids where tiny droplets of one are evenly dispersed in the other, like oil in water
例
Mayonnaise is an example of an emulsion, with oil and vinegar forming a stable mixture through the addition of egg yolk as an emulsifying agent.
マヨネーズはエマルジョンの一例で、卵黄を乳化剤として加えることで油と酢が安定した混合物を形成します。
Emulsions in salad dressings combine oil and vinegar, allowing them to mix temporarily before eventually separating without an emulsifier.
サラダドレッシングのエマルジョンは油と酢を組み合わせ、乳化剤なしで一時的に混ざり合うことを可能にし、最終的には分離します。
02
a light-sensitive layer on paper or film, made of tiny silver bromide grains suspended in gelatin
例
The photographer carefully applied the emulsion to the film.
Black-and-white prints rely on a silver halide emulsion to capture the image.
