Emulsion
01
에멀젼, 두 액체의 혼합물
a mixture of two liquids where tiny droplets of one are evenly dispersed in the other, like oil in water
예시들
Mayonnaise is an example of an emulsion, with oil and vinegar forming a stable mixture through the addition of egg yolk as an emulsifying agent.
마요네즈는 에멀전의 예로, 계란 노른자를 유화제로 첨가하여 기름과 식초가 안정된 혼합물을 형성합니다.
Emulsions in salad dressings combine oil and vinegar, allowing them to mix temporarily before eventually separating without an emulsifier.
샐러드 드레싱의 에멀젼은 기름과 식초를 결합하여, 유화제 없이 일시적으로 혼합될 수 있게 한 후 결국 분리되도록 합니다.
02
a light-sensitive layer on paper or film, made of tiny silver bromide grains suspended in gelatin
예시들
The photographer carefully applied the emulsion to the film.
Black-and-white prints rely on a silver halide emulsion to capture the image.
