to baste
01
かける, 塗る
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Transitive: to baste food
例
I 'm basting the turkey with butter every 15 minutes as it roasts in the oven.
七面鳥をオーブンで焼いている間、15分ごとにバターを塗っています。
They have basted the sweet potatoes with marshmallows several times as they roasted.
彼らは焼いている間に、サツマイモにマシュマロを数回かけた。
02
仮縫いする, バステングする
to temporarily stitch two pieces of fabric together with long, loose stitches that can later be easily removed
Transitive: to baste pieces of fabric
例
The seamstress basted the hem allowance first to check the fit before sewing the permanent stitches.
裁縫師は、永久ステッチを縫う前に、フィットを確認するためにまず裾の余裕を仮縫いしました。
I will baste the facing to the neckline so I can mark where I need to notch it before sewing it down permanently.
仮縫いして、永久に縫い付ける前に切り込みを入れる必要がある場所をマークできるようにします。
03
殴る, 打ちのめす
to physically beat or thrash someone severely
Transitive: to baste sb
例
After a long battle, the hero managed to baste the villain and end the fight.
長い戦いの後、ヒーローは悪役を打ちのめすことに成功し、戦いを終わらせた。
In the heated argument, the older brother basted his younger sibling in retaliation for a prank.
激しい口論の中で、兄はいたずらへの報復として弟を殴りつけた。
Baste
01
a temporary, loose sewing stitch used to hold layers of fabric in place before final stitching
例
She made a quick baste to hold the seams together.
The tailor used a baste before sewing the final hem.
