to baste
01
뿌리다, 바르다
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Transitive: to baste food
예시들
We baste the pork chops with apple cider while they grill over direct heat.
우리는 직접 불에 그릴할 때 돼지 갈비에 사과 사이다를 뿌립니다.
02
임시로 바느질하다, 베이스팅하다
to temporarily stitch two pieces of fabric together with long, loose stitches that can later be easily removed
Transitive: to baste pieces of fabric
예시들
The tailor is basting the sleeve into the shirt to check the fit.
재단사는 핏을 확인하기 위해 소매를 셔츠에 바느질하고 있습니다.
03
구타하다, 때리다
to physically beat or thrash someone severely
Transitive: to baste sb
예시들
The rivals faced off, and one of them was quickly basted, unable to defend himself.
라이벌들이 맞붙었고, 그 중 한 명은 빠르게 구타당해, 자신을 방어할 수 없었다.
Baste
01
a temporary, loose sewing stitch used to hold layers of fabric in place before final stitching
예시들
A long baste helped align the fabric layers accurately.
