to baste
01
かける, 塗る
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
Transitive: to baste food
例
I 'm basting the turkey with butter every 15 minutes as it roasts in the oven.
七面鳥をオーブンで焼いている間、15分ごとにバターを塗っています。
02
仮縫いする, バステングする
to temporarily stitch two pieces of fabric together with long, loose stitches that can later be easily removed
Transitive: to baste pieces of fabric
例
The seamstress basted the hem allowance first to check the fit before sewing the permanent stitches.
裁縫師は、永久ステッチを縫う前に、フィットを確認するためにまず裾の余裕を仮縫いしました。
03
殴る, 打ちのめす
to physically beat or thrash someone severely
Transitive: to baste sb
例
After a long battle, the hero managed to baste the villain and end the fight.
長い戦いの後、ヒーローは悪役を打ちのめすことに成功し、戦いを終わらせた。
Baste
01
a temporary, loose sewing stitch used to hold layers of fabric in place before final stitching
例
She made a quick baste to hold the seams together.
