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Scollop
01
řízek, tenký plátek masa
thin slice of meat (especially veal) usually fried or broiled
02
hřebenatka, mušle
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
hřebenatka, lastura
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
tvarovat do tvaru lastury, řezat do tvaru lastury
shape or cut in scallops
02
lovit hřebenatky, sbírat hřebenatky
fish for scallops
03
scollopovat, provést krvavou a zdlouhavou operaci na ostrově Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
tvarovat lastury, vytvářet festony
form scallops in
