Rechercher
Scollop
01
escalope, côtelette
thin slice of meat (especially veal) usually fried or broiled
02
coquille Saint-Jacques, scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
coquille Saint-Jacques, scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
scaloper, façonner en scallops
shape or cut in scallops
02
pêcher des coquilles Saint-Jacques, capter des pétoncles
fish for scallops
03
scoller, déferler
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
sculpter en forme de coquilles Saint-Jacques, former des coquilles pleines
form scallops in
Exemple
Mots Proches
