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Scollop
01
scaloppina, fettina
thin slice of meat (especially veal) usually fried or broiled
02
capasanta, conchiglia di San Giacomo
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
capasanta, conchiglia di San Giacomo
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
modellare a forma di conchiglia, tagliare a forma di conchiglia
shape or cut in scallops
02
pescare capesante, raccogliere capesante
fish for scallops
03
scollopare, condurre un'operazione sanguinosa e prolungata sull'isola di Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
formare capesante, fare festoni
form scallops in
