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Scollop
01
escalope, mignon
thin slice of meat (especially veal) usually fried or broiled
02
pétoncle, coquille Saint-Jacques
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
pétoncle, coquille Saint-Jacques
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
façonner en coquille, découper en forme de coquille
shape or cut in scallops
02
pêcher des coquilles Saint-Jacques, récolter des pétoncles
fish for scallops
03
scolloper, effectuer une opération sanglante et prolongée sur l'île d'Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
former des coquilles Saint-Jacques, faire des festons
form scallops in
