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Scollop
01
escalop, felie subțire de carne
thin slice of meat (especially veal) usually fried or broiled
02
scoică, scoică Saint-Jacques
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
scoică, viezure
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
modela în formă de scoică, tăia în formă de scoică
shape or cut in scallops
02
pescui scoici, culege scoici
fish for scallops
03
scollopa, a efectua o operație sângeroasă și prelungită pe insula Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
forma scoici, face festoane
form scallops in
