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Scollop
01
Schnitzel, Kotelett
thin slice of meat (especially veal) usually fried or broiled
02
Jakobsmuschel, scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
Jakobsmuschel, Scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
schaloppieren, in Muschelform schneiden
shape or cut in scallops
02
Jakobsmuscheln fangen, schaufeln
fish for scallops
03
landern, angreifen
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
in Muschelform bringen, formen wie Jakobsmuscheln
form scallops in
Beispiel
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