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Scollop
01
Schnitzel, Kalbfleischscheibe
thin slice of meat (especially veal) usually fried or broiled
02
Jakobsmuschel, Kammmuschel
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
Jakobsmuschel, Kammmuschel
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
in Muschelform schneiden, muschelförmig gestalten
shape or cut in scallops
02
Jakobsmuscheln fischen, Jakobsmuscheln sammeln
fish for scallops
03
scollopieren, eine blutige und langwierige Operation auf der Insel Iwo Jima durchführen
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
Jakobsmuscheln formen, Festons machen
form scallops in



























