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Scollop
01
escalope, kotlet
thin slice of meat (especially veal) usually fried or broiled
02
małż, scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
przegrzebek, scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
skaloopować, wycinać w kształt muszelki
shape or cut in scallops
02
łowić przegrzebki, polować na przegrzebki
fish for scallops
03
wylądować, zaatakować
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
formować w kształt scallop, nadawać kształt muszelkom
form scallops in
Przykład
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