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Scollop
01
escalope, fatia fina de carne
thin slice of meat (especially veal) usually fried or broiled
02
vieira, concha de São Tiago
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
vieira, concha de São Tiago
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
moldar em forma de concha, cortar em forma de concha
shape or cut in scallops
02
pescar vieiras, coletar vieiras
fish for scallops
03
escalopar, realizar uma operação sangrenta e prolongada na ilha de Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
formar vieiras, fazer festões
form scallops in
