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Scollop
01
escalope, bife
thin slice of meat (especially veal) usually fried or broiled
02
prego, canelinha
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
escarola, salmão
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
escalopar, cortar em scallops
shape or cut in scallops
02
pescar vieiras, pescar scallops
fish for scallops
03
batizar, atacar
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
socar, formatar
form scallops in
