scollop
sco
ˈskɑ:
skaa
llop
ləp
lēp
/skˈɒləp/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "scollop"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻĒāĻžāϤāϞāĻž āĻŽāĻžāĻ‚āϏ⧇āϰ āϟ⧁āĻ•āϰ⧋, āĻŦāĻžāϛ⧁āϰ⧇āϰ āĻŽāĻžāĻ‚āϏ⧇āϰ āĻĒāĻžāϤāϞāĻž āϟ⧁āĻ•āϰ⧋

thin slice of meat (especially veal) usually fried or broiled
scollop definition and meaning
02

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ, āϏāĻŽā§āĻĻā§āϰ⧇āϰ āĻļāĻžāĻŽā§āĻ•

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ, āĻāĻŋāύ⧁āĻ•

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
01

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āφāĻ•āĻžāϰ⧇ āĻ—āĻ āύ āĻ•āϰāĻž, āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āφāĻ•āĻžāϰ⧇ āĻ•āĻžāϟāĻž

shape or cut in scallops
02

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻŽāĻžāĻ› āϧāϰāĻž, āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰāĻž

fish for scallops
03

āĻ¸ā§āϕ⧋āϞ⧋āĻĒ, āφāχāĻ“ āϜāĻŋāĻŽāĻž āĻĻā§āĻŦā§€āĻĒ⧇ āĻāĻ•āϟāĻŋ āϰāĻ•ā§āϤāĻ•ā§āώāϝāĻŧā§€ āĻāĻŦāĻ‚ āĻĻā§€āĻ°ā§āϘāĻ¸ā§āĻĨāĻžāϝāĻŧā§€ āĻ…āĻĒāĻžāϰ⧇āĻļāύ āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻž

a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04

āĻ¸ā§āĻ•ā§āϝāĻžāϞāĻĒ āĻ—āĻ āύ āĻ•āϰāĻž, āĻĢ⧇āĻ¸ā§āϟ⧁āύ āϤ⧈āϰāĻŋ āĻ•āϰāĻž

form scallops in
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ