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Scollop
01
薄片肉, 切块肉
thin slice of meat (especially veal) usually fried or broiled
02
扇贝, 海扇贝
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
扇贝, 扇贝
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
雕刻成扇贝形状, 切割成扇贝形状
shape or cut in scallops
02
捕捞扇贝, 海 scallop
fish for scallops
03
登陆, 攻击
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
形成扇贝形状, 造出扇贝形状
form scallops in
