Cari
Scollop
01
escalope, daging iris
thin slice of meat (especially veal) usually fried or broiled
02
kerang scallop, scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
kerang, scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
mengukir scallop, memotong berbentuk scallop
shape or cut in scallops
02
menangkap scallop, memancing scallop
fish for scallops
03
mendarat, menyerang
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
membentuk scallop, membuat scallop
form scallops in
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