Scollop
01
薄切り肉, 仔牛の薄切り
thin slice of meat (especially veal) usually fried or broiled
02
ホタテガイ, 帆立貝
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
ホタテ, 帆立貝
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
貝の形に成形する, 貝の形に切る
shape or cut in scallops
02
ホタテ貝を漁る, ホタテ貝を採集する
fish for scallops
03
スコロップする, 硫黄島で血みどろで長期にわたる作戦を実行する
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
ホタテの形を作る, フェストーンを作る
form scallops in
