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Scollop
01
escalope, dunne plak vlees
thin slice of meat (especially veal) usually fried or broiled
02
jacobsschelp, mantel
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
schelp, jacobsschelp
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
in schelpvorm snijden, in schelpvorm maken
shape or cut in scallops
02
schelpdieren vissen, schelpdieren verzamelen
fish for scallops
03
scollopen, een bloedige en langdurige operatie uitvoeren op het eiland Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
vormen van sint-jakobsschelpen, festoenen maken
form scallops in
