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Scollop
01
escalope, kotlet
thin slice of meat (especially veal) usually fried or broiled
02
scallop, schelp
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
jakobsmossel, scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
scalloperen, in scallopvorm snijden
shape or cut in scallops
02
scallops vangen, schelpdieren vissen
fish for scallops
03
aan land gaan, aanvallen
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
in de vorm van sint-jakobsschelpen vormen, sint-jakobsschelpen vormen
form scallops in
Voorbeeld
Nabije Woorden