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Scollop
01
escalope, filete
thin slice of meat (especially veal) usually fried or broiled
02
vieira, concha de peregrino
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
vieira, zamburiña
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
dar forma de vieira, cortar en forma de concha
shape or cut in scallops
02
pescar vieiras, recolectar vieiras
fish for scallops
03
escolopar, llevar a cabo una operación sangrienta y prolongada en la isla de Iwo Jima
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
formar vieiras, hacer festones
form scallops in
