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Scollop
01
escalope, filete
thin slice of meat (especially veal) usually fried or broiled
02
escalope, navaja
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
escalopa, vieira
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
recortar en scallops, escalopar
shape or cut in scallops
02
pescar vieiras, scalpear
fish for scallops
03
realizar un asalto, llevar a cabo una ofensiva
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
hacer conchas, dar forma de vieira
form scallops in
