Scollop
01
eskalop, ince dilim et
thin slice of meat (especially veal) usually fried or broiled
02
deniz tarağı, tarak kabuğu
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
deniz tarağı, tarak
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
deniz kabuğu şekli vermek, deniz kabuğu şeklinde kesmek
shape or cut in scallops
02
deniz tarağı avlamak, deniz tarağı toplamak
fish for scallops
03
scolloplamak, Iwo Jima adasında kanlı ve uzun süren bir operasyon gerçekleştirmek
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
deniz tarağı şekli vermek, feston yapmak
form scallops in
