Ara
Scollop
01
escalop, kotlet
thin slice of meat (especially veal) usually fried or broiled
02
taraklı istiridye, scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
sünger, tek yürek
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to scollop
01
skalope yapmak, dalgalandırmak
shape or cut in scallops
02
ahşap yakalamak, scallop avlamak
fish for scallops
03
karaya çıkma, saldırmak
a bloody and prolonged operation on the island of Iwo Jima in which American marines landed and defeated Japanese defenders (February and March 1945)
04
scallop şeklini vermek, daha derin kısımları oluşturmak
form scallops in
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