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the number of years something has existed or someone has been alive
a period of history identified with a particular event
a time of life (usually defined in years) at which some particular qualification or power arises
a late time of life
(used plural) a very long period of time
to make someone or something look older than it actually is
to make someone or something become older or show signs of aging
to allow something to mature or develop over time
What is "age?
Ageing is an important process in winemaking, where wine is stored for a period of time in order to allow it to develop more complex and nuanced flavors and aromas. During the ageing process, the wine is typically stored in barrels made from oak or other types of wood, which can impart additional flavors and aromas to the wine. Ageing can also take place in the bottle, where the wine is left to mature for several years or even decades. The ageing process can greatly affect the quality and taste of the wine, with some wines becoming more complex and refined with age, while others may lose their flavor and freshness over time. Ageing is often associated with premium wines, which are typically aged for longer periods of time and are often more expensive as a result. Overall, ageing is an important part of the winemaking process, and can greatly enhance the quality and character of the wine.
