marinade

/mˈæɹɪnˌe‍ɪd/

/ˈmɑɹɪˌneɪd/

Marinade

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

to marinade

MAIN VERB

to leave food in a marinade

synonyms : marinate

Examples

1. He marinades the chicken in a flavorful blend of herbs and spices to enhance its taste.

2. Mix yogurt with herbs and spices to create a flavorful marinade for chicken or fish.

3. The natural tanginess of tamarind adds a unique twist to sauces, marinades, and soups.

4. You should marinade the steak for a few hours to allow the flavors to penetrate the meat.