Marinade
volume
British pronunciation/mˈæɹɪnˌe‍ɪd/
American pronunciation/ˈmɑɹɪˌneɪd/

Definição e Significado de "marinade"

Marinade
01

marinada

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
marinade definition and meaning

What is a "marinade"?

A marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, seafood, or vegetables before cooking. It typically consists of acidic ingredients such as vinegar, citrus juice, or wine, combined with oil, herbs, spices, and other flavorings. The food is immersed in the marinade for a period of time, allowing the flavors to penetrate and infuse into the ingredients. Marinades not only add flavor but also help to tenderize tougher cuts of meat and enhance their juiciness. They can be customized with different ingredients to create a variety of flavor profiles, from tangy and citrusy to spicy and savory. Marinades are a versatile and delicious way to enhance the taste of dishes and are commonly used in grilling, roasting, and pan-frying.

to marinade
01

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

to marinade definition and meaning
example
Exemplo
examples
The chef steeped the meat in a marinade overnight to enhance its tenderness and taste.
The natural tanginess of tamarind adds a unique twist to sauces, marinades, and soups.
They marinate the shrimp in a citrus and chili marinade for a zesty flavor before skewering them for the grill.
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
He enjoys making kebabs at home during summer barbecues, experimenting with different marinades and ingredients.
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