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Marinade
01
marinada, tempero
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
Exemplos
They let the steak sit in the marinade overnight to enhance its tenderness and flavor.
Eles deixaram o bife na marinada durante a noite para melhorar sua maciez e sabor.
to marinade
01
marinar, deixar de molho
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
Exemplos
He marinades the chicken in a flavorful blend of herbs and spices to enhance its taste.
Ele marina o frango em uma mistura saborosa de ervas e especiarias para realçar o seu sabor.
