Marinade
volume
British pronunciation/mˈæɹɪnˌe‍ɪd/
American pronunciation/ˈmɑɹɪˌneɪd/

Definition & Bedeutung von "marinade"

Marinade
01

Marinade

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
marinade definition and meaning

What is a "marinade"?

A marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, seafood, or vegetables before cooking. It typically consists of acidic ingredients such as vinegar, citrus juice, or wine, combined with oil, herbs, spices, and other flavorings. The food is immersed in the marinade for a period of time, allowing the flavors to penetrate and infuse into the ingredients. Marinades not only add flavor but also help to tenderize tougher cuts of meat and enhance their juiciness. They can be customized with different ingredients to create a variety of flavor profiles, from tangy and citrusy to spicy and savory. Marinades are a versatile and delicious way to enhance the taste of dishes and are commonly used in grilling, roasting, and pan-frying.

to marinade
01

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

to marinade definition and meaning
example
Beispiel
examples
They let the steak sit in the marinade overnight to enhance its tenderness and flavor.
They mixed together yogurt, turmeric, and ginger to create a flavorful Indian marinade for the chicken tikka.
The sharp-tasting marinade added a bold flavor to the grilled meat.
The flavorful marinade infused the grilled chicken with a delicious blend of herbs and spices.
The marinade had a lemonlike sour edge that enhanced the flavor of the grilled meat.
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