marinade
ma
ˈmɑ
maa
ri
ri
nade
ˌneɪd
neid
British pronunciation
/mˈæɹɪnˌe‍ɪd/

“marinade”的英语定义和含义

Marinade
01

腌泡汁, 卤汁

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
marinade definition and meaning
example
例子
They let the steak sit in the marinade overnight to enhance its tenderness and flavor.
他们让牛排腌制过夜以增强其嫩度和风味。
They mixed together yogurt, turmeric, and ginger to create a flavorful Indian marinade for the chicken tikka.
他们将酸奶、姜黄和姜混合在一起,为印度烤鸡块制作了一种美味的印度腌料
to marinade
01

腌制, 用腌泡汁浸泡

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
to marinade definition and meaning
example
例子
He marinades the chicken in a flavorful blend of herbs and spices to enhance its taste.
他用香草和香料的 flavorful 混合物腌制鸡肉以增强其味道。
You should marinade the steak for a few hours to allow the flavors to penetrate the meat.
你应该将牛排腌制几个小时,让味道渗透到肉里。
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