Ara
Kohlrabi
01
alabaş
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
Parti konukları, aperitif tabağındaki kereviz dilimlerine ilgiyle baktılar.
We discovered kohlrabi in the grocery store and could n't resist buying it.
Marketin içinde kereviz, şalgam bulduk ve ondan almaktan kendimizi alamadık.
02
kabak turpu, kohlrabi
plant cultivated for its enlarged fleshy turnip-shaped edible stem
