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Kohlrabi
01
kålrabbi, kålrabbirot
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
Festgästerna var fascinerade av kålrabbiskivorna på aptitretartallriken.
We discovered kohlrabi in the grocery store and could n't resist buying it.
Vi upptäckte kålrabbi i matbutiken och kunde inte motstå att köpa den.
02
kålrot, kohlrabi
plant cultivated for its enlarged fleshy turnip-shaped edible stem
