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Kohlrabi
01
甘蓝菜, 球茎甘蓝
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
晚会的客人对开胃菜拼盘上的甘蓝菜片感到好奇。
We discovered kohlrabi in the grocery store and could n't resist buying it.
我们在杂货店发现了球茎甘蓝，忍不住买了它。
02
甘蓝萝卜, 球茎甘蓝
plant cultivated for its enlarged fleshy turnip-shaped edible stem
