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UKKohlrabi
/kˈəʊlɹɐbˌaɪ/
/kɔɫˈɹɑbi/Kohlrabi
[NOUN]1
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
synonyms : turnip cabbage
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
2
plant cultivated for its enlarged fleshy turnip-shaped edible stem
synonyms : Brassica oleracea gongylodes
Examples
1. The party guests were intrigued by the kohlrabi slices on the appetizer platter.
2. We discovered kohlrabi in the grocery store and couldn't resist buying it.
3. Take some kohlrabi.
4. So the kohlrabi is somewhat tender.
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