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Kohlrabi
01
カブラ, コールラビ
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
パーティーのゲストたちは、前菜の盛り合わせにあるカブラ、コールラビのスライスに興味を持ちました。
We discovered kohlrabi in the grocery store and could n't resist buying it.
私たちは食料品店でカブラ,コールラビを見つけて、買わずにはいられませんでした。
02
コールラビ, カブラ
plant cultivated for its enlarged fleshy turnip-shaped edible stem
