Zoeken
Kohlrabi
01
knolraap, koolrabi
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
De feestgasten waren gefascineerd door de knolraap,koolrabi plakjes op het voorgerechtplankje.
We discovered kohlrabi in the grocery store and could n't resist buying it.
We ontdekten knolraap,koolrabi in de supermarkt en konden het niet weerstaan om het te kopen.
02
knolraper, koolraap
plant cultivated for its enlarged fleshy turnip-shaped edible stem
