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Kohlrabi
01
knolselderij
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
02
knolselderij
plant cultivated for its enlarged fleshy turnip-shaped edible stem
Voorbeeld
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
We discovered kohlrabi in the grocery store and couldn't resist buying it.
