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Kohlrabi
01
켈러비, 콜라비
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
What is "kohlrabi "?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It has a round or bulbous shape with a pale green or purple exterior and crisp, white flesh. Its flavor is mild and slightly sweet, reminiscent of a combination of cabbage and turnip. Kohlrabi is known for its versatility in cooking and can be enjoyed raw in salads, roasted, stir-fried, or steamed. It adds a refreshing and crunchy texture to dishes and is packed with nutrients like vitamin C, fiber, and potassium.
Example
The party guests were intrigued by the kohlrabi slices on the appetizer platter.
파티 손님들은 전채요리 플래터에 있는 켈러비,콜라비 조각에 흥미를 느꼈다.
We discovered kohlrabi in the grocery store and could n't resist buying it.
우리는 식료품점에서 켈러비,콜라비를 발견하고 사는 것을 참을 수 없었습니다.
02
콜라비, 켈러비
plant cultivated for its enlarged fleshy turnip-shaped edible stem
